with quality standards

from farm to fork

our product

BANANA

Cavendish banana

with quality standards

from farm to fork

our product

BANANA

Cavendish banana
introducing

Cavendish Banana

Union Trading selects Cavendish bananas which have good growth ability, not picky about soil, disease free, less falling, synchronous crop with high yield. With good output and well received by foreign markets, Cavendish bananas are products that could achieve high economic efficiency.

Each banana chamber usually produces very fragrant, juicy ripe fruits, especially long-lasting

With the process of care and management as the request of Korean and Chinese importers… Union Trading’s finished bananas achieve very high yields, uniform sizes, absolutely beautiful colors, purebred flavors, and high quality.

Nutritional components of

Cavendish Banana

  • Vitamin B6 (25.2%)
  • Manganese (16%)
  • Vitamin C (13.6%)
  • Fiber (12.2%)
  • Potassium (12%)
  • Biotin (10.2%)
Nutritional components of

Cavendish Banana

  • Vitamin B6 (25.2%)
  • Manganese (16%)
  • Vitamin C (13.6%)
  • Fiber (12.2%)
  • Potassium (12%)
  • Biotin (10.2%)
Features of

Cavendish Banana

null

FRUIT TREES

Old trunk 2-4m high. Each chamber gives 8-12 bunches, each bunch gives 12-30 fruits. Fruit diameter is from 3-4 cm, length is from 16-30 cm. The fruit is green, slightly curved, slender and long.

null

PRODUCTIVITY

Each chamber weighs 20-25 kg, equivalent to 30-35 tons/ha/crop or 60 tons/ha/year

null

GROWTH

Bananas can be harvested after 8-9 months from the time of sowing

null

HARVEST

When the fruit is ripe or after incubation, the banana peel has a beautiful, eye-catching yellow color; the inside is soft, sweet and has a characteristic aroma. The harvested fruit is green, slightly curved, and elongated.

null

CONSUME

Currently grown for consumption in Vietnam and exported to China, Taiwan, Hong Kong, Japan, Korea, Australia, Singapore, Malaysia, Russia, Middle East, etc.

Features of

Cavendish Banana

null

FRUIT TREES

Old trunk 2-4m high. Each chamber gives 8-12 bunches, each bunch gives 12-30 fruits. Fruit diameter is from 3-4 cm, length is from 16-30 cm. The fruit is green, slightly curved, slender and long.

null

PRODUCTIVITY

Each chamber weighs 20-25 kg, equivalent to 30-35 tons/ha/crop or 60 tons/ha/year

null

GROWTH

Bananas can be harvested after 8-9 months from the time of sowing

null

HARVEST

When the fruit is ripe or after incubation, the banana peel has a beautiful, eye-catching yellow color; the inside is soft, sweet and has a characteristic aroma. The harvested fruit is green, slightly curved, and elongated.

null

CONSUME

Currently grown for consumption in Vietnam and exported to China, Taiwan, Hong Kong, Japan, Korea, Australia, Singapore, Malaysia, Russia, Middle East, etc.

The production process

of Cavendish Banana

01.
PLANTING SEEDLINGS

Each tissue transplanted banana seedling is carefully selected before sowing. Currently, Union Trading has sown about 280 hectares with more than 480,000 trees.

02.
HARVEST

Each year, banana farms give 2 harvests with a total output of nearly 40,000 tons for export and domestic consumption.

03.
CLASSIFICATION & SELECTION

Bananas are sorted and selected on the spot to keep the product’s freshness

04.
PACKING & DELIVERY

Bananas are packed according to the standard

The production process

of Cavendish Banana

01.
PLANTING SEEDLINGS

Each tissue transplanted banana seedling is carefully selected before sowing. Currently, Union Trading has sown about 280 hectares with more than 480,000 trees.

02.
HARVEST

Each year, banana farms give 2 harvests with a total output of nearly 40,000 tons for export and domestic consumption.

03.
CLASSIFICATION & SELECTION

Bananas are sorted and selected on the spot to keep the product’s freshness

04.
PACKING & DELIVERY

Bananas are packed according to the standard

Contact us now

to try our product




    Contact us now

    to try our product




      Commitment

      from Union Trading

      null

      FORM

      Bananas after incubation are ripe yellow, fresh, eye-catching, hard fruit, not black stalk. Weight and size are correct as standard and uniform

      null

      QUALITY

      Always store in cold storage from 13-13.5 degrees Celsius. Absolutely do not accept any defects that may affect the quality of bananas

      null

      PRICE

      The price is suitable for the needs of all types of customers

      null

      STANDARD

      Tested and certified to ISO, KFDA, VietGAP, GlobalGAP, GMP, Organic, British Retail Consortium (BRC), IFS, SQF, FSS22000 standards.

      null

      FORM

      Bananas after incubation are ripe yellow, fresh, eye-catching, hard fruit, not black stalk. Weight and size are correct as standard and uniform

      null

      QUALITY

      Always store in cold storage from 13-13.5 degrees Celsius. Absolutely do not accept any defects that may affect the quality of bananas

      null

      PRICE

      The price is suitable for the needs of all types of customers

      null

      STANDARD

      Tested and certified to ISO, KFDA, VietGAP, GlobalGAP, GMP, Organic, British Retail Consortium (BRC), IFS, SQF, FSS22000 standards.